Sunday, April 08, 2007

Recipe: Indian Food

Here's a recipe which I think rivals anything you'd get at a typical Austin Indian resturant. It's so simple I thought I'd share.

2 lbs. of central market ancho/coriander marinated chicken breasts
olive oil
yellow onion
red pepper

Slice chicken breasts into chunks.
Saute chunks until cooked. (use a big pan)
Remove chunks to bowl, leave some drippings in pan
pour sliced vegetables into hot drippings
saute until soft
put chicken chunks back in, stir

serve over jasmine rice.